Tag Archives: georgia

Black gill stakeholders meeting set for June 22

As the 2016 Georgia shrimping season gets underway, the University of Georgia Marine Extension and Georgia Sea Grant, and the UGA Skidaway Institute of Oceanography will host a meeting to present the latest research and other information on black gill in Georgia and South Carolina shrimp. The meeting will be held at the UGA Marine Extension Aquarium at the north end of Skidaway Island in Savannah, Ga. on Wednesday, June 22, from 1-4 p.m.

Black gill is a condition affecting the coastal shrimp population. It is caused by a microscopic parasite. Many shrimpers believe black gill may be largely responsible for reduced shrimp harvests in recent years. UGA Skidaway Institute scientist Marc Frischer is leading a research project, now in its third year, into the causes and effects of black gill on the Georgia and South Carolina shrimp population.

A shrimp with the Black Gill condition clearly evident.

A shrimp with the Black Gill condition clearly evident.

The purpose of the meeting is to provide stakeholders, such as shrimpers, fish house owners, wholesalers or anyone else interested in black gill, with an update on black gill research efforts.  Frischer and South Carolina Department of Natural Resources scientist Amy Fowler and will present their latest research findings. UGA Marine Extension and the Georgia Department of Natural Resources will also provide updates. The meeting will be open to the public.

The meeting is for information purposes only. No management decisions will be made.

For additional information, contact Bryan Fluech, UGA Marine Extension, at (912) 264-7269.

What: Black Gill Stakeholders Meeting

When: Wednesday, June 22, 1-4: p.m.

Where: UGA  Aquarium, 30 Ocean Science Circle, Savannah, Ga., 31411

Directions: http://marex.uga.edu/visit_aquarium/

Evening @ Skidaway examines black gill in shrimp

Digital StillCameraUGA Skidaway Institute of Oceanography professor Marc Frischer will discuss his ongoing research into black gill in shrimp in an Evening @ Skidaway program on March 12th. The program will be in the McGowan Library at the UGA Skidaway Institute, beginning with a reception at 6:30 p.m. to be followed by the lecture program at 7:15 p.m.

In recent years, Georgia shrimpers have been very concerned about black gill, a mysterious condition affecting the coastal shrimp population. While the condition does not affect the edibility of the shrimp, many shrimpers believe that black gill may be largely responsible for reduced shrimp harvests. Frischer is leading a research project involving scientists, regulators and shrimpers from three states in an effort to determine the cause, effects and possible solutions to the black gill problem.

An “Evening @ Skidaway” is sponsored by the UGA Skidaway Institute of Oceanography and the Associates of Skidaway Institute.

The free program is open to the public.

For additional information, call 912-598-2325.