The administrative assistant and manager of the UGA Marine Education Center and Aquarium, Genell Gibson, received a Staff Award for Excellence on April 1 at the university’s 28th annual Public Service and Outreach Meeting and Awards Luncheon. Gibson was one of eight faculty and staff members recognized for outstanding service to the state and UGA.
Gibson has been a staple at the aquarium since 1994. She greets incoming visitors, manages fees and admission, maintains the education resource center and directs incoming calls and requests.
Gibson excels at all of her listed duties, but it is her other contributions that set her apart. During her 24 years as a member of Marine Extension and Sea Grant, she has transformed the role beyond its regular office-based duties by serving as a teacher, historian and friend to everyone who visits and works at the facility.
Born and raised in the local community of Pin Point, Gibson picked blue crab for a living as a young adult, a skill she now shares with visitors in the Saturday Explorations at the Aquarium programs.
Gibson also discusses her unique Gullah/Geechee heritage, providing people with a special perspective on the life, work and history of the Georgia coast.
Gibson serves as the face of the UGA Aquarium, where she is often the first person to interact with the more than 20,000 visitors each year. She acts as the intermediary between staff and visitors, exemplifying Marine Extension’s “each one, teach one” principle. Her role is critical to understanding how visitors view the facility and how to improve their experience.
“Genell Gibson is the heart and soul of the Marine Education Center and Aquarium,” said Mark Risse, director of Marine Extension and Sea Grant. “She teaches us daily what is means to be thoughtful, helpful and courteous humans. She reminds us all how fortunate we are to work and live on Georgia’s coast.
“Genell is our historian,” Risse also said. “She is our link to the human history of Skidaway Island during the Roebling era, our link to the long-retired workers who hail from her community of Pin Point, our link to oyster and crabbing culture, our link to the fine folk who love this coastal area and choose to live and work here.”